Sunday, January 24, 2010
Do you also have a list of those dishes that look complicated but in fact are almost too simple ? I checked pizza, bread and sushi on mine - and now quiche joins this list.
First of all, the hardest part of making a quiche is finding a quiche plate. Once you get hold of one - you're good to go.
Put (store bought) puff pastry into your spanking new quiche plate.
Add some pre-fried chicken (with spicy herbs and dark soy sauce) you can throw some pan-fried onion if you like.
Next goes the spinach (with garlic, salt & pepper), grated hard cheese
and bleu cheese (or any other sharp cheese). Finish with some grated carrot for color.
Now it's time to drown the filling with an egg mixture. Whisk 3 whole eggs and 1-2 egg yolks with 1/2 cup of milk and 1/2 cup of double cream - mix half a tea spoon of salt and pepper (each) as a final touch. When the mix is nice and yellowish - pour it into the plate.
Did I mention that you have to pre-heat the oven to about 350°F ? Well, now you know.
Just put the quiche for about 40 minutes and you're done !
Ps. don't freak out when the quiche starts to rise, it's ok - and the blob will drop when you put it out from the oven and leave it for about 7 minutes
There you go, you've just made a quiche - now you can brag about it on facebook - just as I did.
Posted by Xuzon at 2:46 PM
Thursday, January 14, 2010
Wednesday, January 13, 2010
a double feature from japan by japanprobe:
Change your fate by having a plastic surgeon burn new palm lines into your hands
Can tongue surgery improve English-speaking ability?
Posted by Xuzon at 5:57 AM
Wednesday, January 6, 2010
I've been a fan of TGWTG for some time now, and this one is one of his best reviews to date. If you've never seen any movie reviews by the Nostalgia Critic, make yourself a treat and start with this one. "Commando" with Arnold Schwarzenegger from 1985.
Posted by Xuzon at 3:43 AM