Tuesday, April 20, 2010


Friday, April 16, 2010

Wednesday, March 17, 2010

Your mornin' cupp'an'art !




Saturday, March 13, 2010

This is probably my last post as I've found the ultimate time waster


You're entering at your own risk

If you're anything like me, a day without a batshit-crazy religiuos cult documentary is a lost day.

Here's a follow-up to this story

Friday, March 12, 2010

*catch phrase*

Get that movie script you wrote from when you thought you were a writer. Now watch this clip, read your script and burn it.

PS. shit, I'm guilty of posting a douchebaggy quote ...

Wednesday, March 10, 2010

It has been a long time since I wrote anything in here, but now I must break the silence to show you this !

Where's PETA when you REALLY need them.

[Story via:cartoonbrew via:dailymail ]

Sunday, January 24, 2010

My chicken and spinach quiche

Do you also have a list of those dishes that look complicated but in fact are almost too simple ? I checked pizza, bread and sushi on mine - and now quiche joins this list.

First of all, the hardest part of making a quiche is finding a quiche plate. Once you get hold of one - you're good to go.

Put (store bought) puff pastry into your spanking new quiche plate.
Add some pre-fried chicken (with spicy herbs and dark soy sauce) you can throw some pan-fried onion if you like.

Next goes the spinach (with garlic, salt & pepper), grated hard cheese
and bleu cheese (or any other sharp cheese). Finish with some grated carrot for color.

Now it's time to drown the filling with an egg mixture. Whisk 3 whole eggs and 1-2 egg yolks with 1/2 cup of milk and 1/2 cup of double cream - mix half a tea spoon of salt and pepper (each) as a final touch. When the mix is nice and yellowish - pour it into the plate.

Did I mention that you have to pre-heat the oven to about 350°F ? Well, now you know.
Just put the quiche for about 40 minutes and you're done !

Ps. don't freak out when the quiche starts to rise, it's ok - and the blob will drop when you put it out from the oven and leave it for about 7 minutes

There you go, you've just made a quiche - now you can brag about it on facebook - just as I did.

Thursday, January 14, 2010

Bacon & Chicken Narwhal


Wednesday, January 13, 2010

IKEA hacker is a great site - hacking IKEA furniture might be one of my hobbies if I ever decide to have one. But mixing donkey kong and IKEA - that's just plain awesome

just for the sake of reference:

a double feature from japan by japanprobe:

Change your fate by having a plastic surgeon burn new palm lines into your hands

Can tongue surgery improve English-speaking ability?

Wednesday, January 6, 2010

I've been a fan of TGWTG for some time now, and this one is one of his best reviews to date. If you've never seen any movie reviews by the Nostalgia Critic, make yourself a treat and start with this one. "Commando" with Arnold Schwarzenegger from 1985.

Tuesday, January 5, 2010

DOMO ! Embroidered on my shopping bag by Ania !

Friday, January 1, 2010

If there's one thing I absolutely adore, it must be the Simpsons intro and it's creative variants.

BTW>> Happy Twenty Ten (and a very miserable two thousand and ten)